French dishes

With our cook Veneta we have developed a French menu to allow our guests to discover... or rediscover... the French cuisine! So do not hesitate, you will find it very difficult in Bulgaria to find a French menu of this quality and price level. Don't forget to accompany your French meal with a wine imported from France, from Bordeaux, Touraine or elsewhere! Enjoy your tasting! We kindly ask you to order before 3pm on the same day and we will deliver between 7pm and 8pm depending on the season and the size of the orders of the day. No delivery for lunch and dinner on Sundays!

Onion soup

Onion soup

2 порции/portions 600 g

17.00 BGN / 8.69

Leek and potato soup

Leek and potato soup

2 порции/portions 600 g

15.00 BGN / 7.67

Traditional French salad

Traditional French salad

this salad is made with iceberg lettuce, red beans, eggs, olives, cherry tomato, corn, lemon, olive oil, spinach, red beets

1 порции/portions 350 g

10.00 BGN / 5.11

Lyonnaise salad

Lyonnaise salad

This salad from the cuisine of the Lyon region is served on a green salad base with bacon, baguette croutons, mustard and a poached egg.

1 порции/portions 350 g

10.00 BGN / 5.11

Nicoise salad

Nicoise salad

From the cuisine of the Nice region, this salad is made with eggs, tomatoes, onion, cucumber, basil, green salad, olive oil, garlic.

порции/portion 350 g

10.00 BGN / 5.11

Freshness salad

Freshness salad

This salad is composed of green and red curly salads,  cherry tomatoes, olives, corn, olive oil vinaigrette, mustard, salt and pepper.

1 порции/portions 350 g

10.00 BGN / 5.11

Veal stew (Blanquette de veau)

Veal stew (Blanquette de veau)

The "blanquette de veau" is a traditional French cooking recipe, based on veal cooked in a broth with carrot, leek, onion and bouquet garni, bound in a white sauce with cream and butter and mushrooms.   To order the day before please!

4 порции/portions 1400 g

80.00 BGN / 40.90

Coq au vin

Coq au vin

Coq au vin is an emblematic dish of French cuisine, made with cuts of rooster marinated, then braised in a red or white wine, embellished with a bouquet garni, bacon, mushrooms, carrots and onions

4 порции/portions 1200 g

54.00 BGN / 27.61

Hunter Chicken  (poulet chasseur)

Hunter Chicken  (poulet chasseur)

chicken cooked in a sauce made with mushrooms, shallots, garlic, white wine, butter, oil and cream, chicken broth, parsley and pepper.

4 порции/portions 1200 g

54.00 BGN / 27.61

Cassoulet

Cassoulet

Beans, sausage, spices..

4 порции/portions 1200 g

54.00 BGN / 27.61

Mackerels in white wine 

Mackerels in white wine 

4 порции/portions 1200 g

54.00 BGN / 27.61

Ratatouille

Ratatouille

Ratatouille is a traditional culinary specialty of Niçoise, Provençal, Occitan, and Mediterranean cuisines, based on stewed Mediterranean vegetables and olive oil.

2 порции/portions 000

20.00 BGN / 10.23

Quiche Lorraine

Quiche Lorraine

Quiche lorraine is a tart traditionally made with bacon, eggs and crème fraîche. This recipe is said to originate from Lorraine (eastern region of France).

2 порции/portions 300 g

23.00 BGN / 11.76

Tart Tatin

Tart Tatin

caramelized apple tart with sugar and butter

2 порции/portions 300 g

18.00 BGN / 9.20

Merveillleux

Merveillleux

le Merveilleux is a meringue cake from Flanders (northern region of France)

2 порции/portions 260 g

19.00 BGN / 9.71

Chocolate mousse

Chocolate mousse

2 порции/portions 200 g

19.00 BGN / 9.71

Creme brulee

Creme brulee

dessert made from egg yolks, sugar, cream, vanilla and caramel

2 порции/portions 200 g

19.00 BGN / 9.71

Chocolate fondant

Chocolate fondant

2 порции/portions 200 g

19.00 BGN / 9.71

Ile flottante

Ile flottante

soft meringue floating on crème anglaise

2 порции/portions 200 g

19.00 BGN / 9.71

Calf's head

Calf's head

04 порции / portions 1,6 kg

69.00 BGN / 35.28