Veal stew (Blanquette de veau)
category: French dishes
4 порции/portions
1400 g
80.00 BGN / 40.90 €
The "blanquette de veau" is a traditional French cooking recipe, based on veal cooked in a broth with carrot, leek, onion and bouquet garni, bound in a white sauce with cream and butter and mushrooms. To order the day before please!